More about the book
Decadent Desserts lays out a tempting selection of elegant and stylish desserts to challenge everyone's hidden gourmet talents. Featured amongst the many recipes for luscious treasures like cheesecakes, pastries and pies are informative how-to guides, illustrated step-by-step instructions and a special section explaining kitchen tools and equipment. Create delicate chocolate filagrees, tuiles, frosted fruits and flowers. Find out how tangy sauces and sweet jams can be used to produce eye-catching decorative plate designs. Don't be shy—crown every occasion, large or small, with a spectacular and memorably sweet decadent dessert.
Book purchase
Decadent Desserts, Jean Paré
- Language
- Released
- 2003
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.