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Mediterranean Cooking for Pleasure

Parameters

  • 150 pages
  • 6 hours of reading

More about the book

Hors d'oeuvre - Soups - Eggs and pasta - Salads - Fish - Meat - Poultry and game - Vegetables - Puddings - Sauces and accompaniments.

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Mediterranean Cooking for Pleasure, John Lee, Rosemary Aldridge, Robin McDouall

Language
Released
1971
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(Hardcover)
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Title
Mediterranean Cooking for Pleasure
Language
English
Publisher
Hamlyn
Released
1971
Format
Hardcover
Pages
150
ISBN10
0600028550
ISBN13
9780600028550
Series
Description
Hors d'oeuvre - Soups - Eggs and pasta - Salads - Fish - Meat - Poultry and game - Vegetables - Puddings - Sauces and accompaniments.