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This book teaches the experienced home cook how to practice dozens of the most common methods used in molecular gastronomy.
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Molecular Gastronomy at Home, Jozef Youssef
- Language
- Released
- 2013
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Molecular Gastronomy at Home
- Language
- English
- Authors
- Jozef Youssef
- Publisher
- Conran Octopus
- Released
- 2013
- Format
- Hardcover
- Pages
- 240
- ISBN10
- 1770852018
- ISBN13
- 9781770852013
- Series
- Rating
- 4.2 out of 5
- Description
- This book teaches the experienced home cook how to practice dozens of the most common methods used in molecular gastronomy.