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An illustrated cookbook of Italian culinary history with over 150 authentic recipes gathered from historic menus, old diaries, ancient traditions and classic cookbooks. The recipes are tested for use in the kitchen today and include hints on using modern equipment.
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The Heritage of Italian Cooking, Lorenza De' Medici
- Language
- Released
- 1990
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The Heritage of Italian Cooking
- Language
- English
- Authors
- Lorenza De' Medici
- Publisher
- Ebury Press
- Released
- 1990
- Format
- Hardcover
- Pages
- 256
- ISBN10
- 0852238789
- ISBN13
- 9780852238783
- Series
- Description
- An illustrated cookbook of Italian culinary history with over 150 authentic recipes gathered from historic menus, old diaries, ancient traditions and classic cookbooks. The recipes are tested for use in the kitchen today and include hints on using modern equipment.