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This book provides nutritional guidelines, a menu planner, advice on how to shop and plan your meals, and over 100 recipes with nutritional analyses catering for contemporary culinary tastes, consisting of meals with a high intake of vegetables, pulses, fruit and whole grains
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Diabetic Cooking for One and Two, Michelle Berriedale-Johnson
- Language
- Released
- 2013
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- (Paperback)
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