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Vegetable Literacy

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Shows how vegetables from the same family can be interchanged to complement other flavors and includes over three hundred recipes, including griddled asparagus with tarragon butter, potato cake with red chile molido, and chive and saffron crepes.

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Vegetable Literacy, Deborah Madison

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Released
2013
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(Hardcover)
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4.1
Very Good
2386 Ratings

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