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In each of the recipes, the total fat, saturated fat, cholesterol, calorie, sodium and fiber content are cited, so that no matter what your dietary concerns, you can tailor a meal to fit them. Also included are chapters on meatless meals and tofu.
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The Low-fat Good Food Cookbook, Martin Katahn, Terri Katahn
- Language
- Released
- 1994
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- (Paperback)
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- Title
- The Low-fat Good Food Cookbook
- Language
- English
- Authors
- Martin Katahn, Terri Katahn
- Publisher
- W. W. Norton & Company
- Released
- 1994
- Format
- Paperback
- ISBN10
- 039331149X
- ISBN13
- 9780393311495
- Series
- Rating
- 3.85 out of 5
- Description
- In each of the recipes, the total fat, saturated fat, cholesterol, calorie, sodium and fiber content are cited, so that no matter what your dietary concerns, you can tailor a meal to fit them. Also included are chapters on meatless meals and tofu.