More about the book
In each of the recipes, the total fat, saturated fat, cholesterol, calorie, sodium and fiber content are cited, so that no matter what your dietary concerns, you can tailor a meal to fit them. Also included are chapters on meatless meals and tofu.
Book purchase
The Low-fat Good Food Cookbook, Martin Katahn, Terri Katahn
- Language
- Released
- 1994
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- (Paperback)
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