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Mallorca's cuisine is a mixture of tradition and exoticism. Among its most appreciated dishes feature the tumbet, the vegetable and brown bread soup, the frit mallorquí, or the lobster stew. A book for discovering its gastronomic culture and preparing the most typical cooked dishes of the island.
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Majorca Cooking and Gastronomy, Various authors
- Language
- Released
- 2007
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- (Paperback)
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- Title
- Majorca Cooking and Gastronomy
- Language
- English
- Authors
- Various authors
- Publisher
- Triangle Postals
- Released
- 2007
- Format
- Paperback
- Pages
- 192
- ISBN10
- 8484782697
- ISBN13
- 9788484782698
- Series
- Rating
- 5 out of 5
- Description
- Mallorca's cuisine is a mixture of tradition and exoticism. Among its most appreciated dishes feature the tumbet, the vegetable and brown bread soup, the frit mallorquí, or the lobster stew. A book for discovering its gastronomic culture and preparing the most typical cooked dishes of the island.