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More about the book
The expert in wild game cookery offers more than 100 ways to bake, fry, broil, grill, steam, or smoke fish and game into mouth-watering meals. Easy-to-follow instructions for preparing everything from simple, down-home dishes to sophisticated appetisers and entrees. Essential for both novice and experienced hunters and cooks.
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Venison Cookbook, A. D. Livingston
- Language
- Released
- 1993
- product-detail.submit-box.info.binding
- (Paperback)
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