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Food Enzymes

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  • 72 pages
  • 3 hours of reading

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This is an excellent introduction to the food enzyme concept. It is written for the educated lay person or practitioner and develops the impact of enzymes on issues such as sports nutrition, weight control, and general digestive health.

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Food Enzymes, Humbart Santillo

Language
Released
1993
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(Paperback)
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4.4
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Title
Food Enzymes
Language
English
Publisher
Lotus Press
Released
1993
Format
Paperback
Pages
72
ISBN10
0934252408
ISBN13
9780934252409
Series
Rating
4.4 out of 5
Description
This is an excellent introduction to the food enzyme concept. It is written for the educated lay person or practitioner and develops the impact of enzymes on issues such as sports nutrition, weight control, and general digestive health.