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Genetically Engineered Food: Changing the Nature of Nature

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  • 192 pages
  • 7 hours of reading

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This revised and updated second edition is both an expos? and educational primer on this controversial technology that is already a part of every American's diet.

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Genetically Engineered Food: Changing the Nature of Nature, Kimberly Ann Wilson, Martin Teitel

Language
Released
1999
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Title
Genetically Engineered Food: Changing the Nature of Nature
Language
English
Publisher
Park Street
Released
1999
Format
Paperback
Pages
192
ISBN10
0892818883
ISBN13
9780892818884
Series
Rating
3.25 out of 5
Description
This revised and updated second edition is both an expos? and educational primer on this controversial technology that is already a part of every American's diet.