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This expanded and updated edition of the local bestseller takes food lovers and serious home cooks on a tasty romp into Chicago's secret culinary corners to find everything they never knew they needed. Includes information on over 2,000 ingredients, little-known stores and grocers, helpful hints, and recipes.
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A Cook's Guide to Chicago, Marilyn Pocius
- Language
- Released
- 2006
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- (Paperback)
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