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D5 Hardcover with glossy dust jacket 1981 96p.10.50X7.50X0.60 COOKBOOK CHINESE RESIPES WITH PICTURES : DEEP - FRIED CHICKEN; SWEET SOUR FRIED FISH; SPRING ROLIS; CUBED PORK WITH NUTS, SZECHWAN STYLE AND MANY MORE The essence of Chinese cuisine is its speed, simple cooking method and its delicious flavor
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Homestyle Chinese Cooking in Pictures, Sumi Hatano
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- Released
- 1981
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- (Hardcover)
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