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Simple Suppers

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A collection of easy to prepare recipes designed for the worker. Combines simple techniques and fresh ingredients to provide dishes that are quick to prepare, ranging from mushroom, talaggio and spinach bruschetta to noisettes of lamb with baked parsnips and tomato relish.

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Simple Suppers, Hugo Arnold

Language
Released
1996
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Title
Simple Suppers
Language
English
Released
1996
Format
Paperback
Pages
216
ISBN10
0747278091
ISBN13
9780747278092
Series
Rating
3 out of 5
Description
A collection of easy to prepare recipes designed for the worker. Combines simple techniques and fresh ingredients to provide dishes that are quick to prepare, ranging from mushroom, talaggio and spinach bruschetta to noisettes of lamb with baked parsnips and tomato relish.