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The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
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Garde Manger: The Art and Craft of the Cold Kitchen, Various authors
- Language
- Released
- 2012
- Binding
- (Hardcover)
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- Title
- Garde Manger: The Art and Craft of the Cold Kitchen
- Language
- English
- Authors
- Various authors
- Publisher
- John Wiley & Sons
- Released
- 2012
- Format
- Hardcover
- Pages
- 720
- ISBN10
- 0470587806
- ISBN13
- 9780470587805
- Series
- Categories
- Rating
- 4.45 out of 5
- Description
- The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.