Parameters
- 720 pages
- 26 hours of reading
More about the book
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
Book purchase
Garde Manger: The Art and Craft of the Cold Kitchen, Various authors
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Hardcover)
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