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An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas
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The Best of Gourmet, Collective
- Language
- Released
- 1993
- product-detail.submit-box.info.binding
- (Hardcover with dust jacket)
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- Title
- The Best of Gourmet
- Language
- English
- Authors
- Collective
- Publisher
- Random House Incorporated
- Released
- 1993
- Format
- Hardcover with dust jacket
- ISBN10
- 0679423648
- ISBN13
- 9780679423645
- Category
- Cookbooks
- Description
- An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas