Bookbot

The Best of Gourmet

Authors

Parameters

Categories

More about the book

An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas

Book purchase

The Best of Gourmet, Collective

Language
Released
1993
product-detail.submit-box.info.binding
(Hardcover with dust jacket)
We’ll notify you via email once we track it down.

Payment methods