More about the book
"Exciting international flavors from the world's premier culinary college; over 175 new recipes from around the globe; 100 color photographs; step-by-step instruction techniques help you grill like a pro"--Jacket.
Book purchase
Grilling, Various authors
- Language
- Released
- 2006
- product-detail.submit-box.info.binding
- (Hardcover)
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