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Le Cordon Bleu Pastry School

Authors

  • Various authors

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The chefs of Le Cordon Bleu Institute present over 100 pastry recipes, illustrated step by step. This work offers a wide variety of proposals, from classic preparations to recipes for home baking, following the advice of true pastry masters. With hundreds of photographs, numerous tips, and detailed explanations, this cookbook is set to become a classic, enriched by an elegant and appealing presentation.

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Le Cordon Bleu Pastry School, Various authors

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Released
2022
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(Hardcover)
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Title
Le Cordon Bleu Pastry School
Language
English
Released
2022
Format
Hardcover
Pages
521
ISBN10
1911621203
ISBN13
9781911621201
Series
Rating
4.4 out of 5
Description
The chefs of Le Cordon Bleu Institute present over 100 pastry recipes, illustrated step by step. This work offers a wide variety of proposals, from classic preparations to recipes for home baking, following the advice of true pastry masters. With hundreds of photographs, numerous tips, and detailed explanations, this cookbook is set to become a classic, enriched by an elegant and appealing presentation.