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Belgium for Foodies

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  • 272 pages
  • 10 hours of reading

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In Belgium for Foodies Femke Vandevelde leads you to the best places in Belgium to eat and drink. Femke is a food writer and restaurant critic (for, i.a., De Morgen Magazine). She inherited a passion for great food and quality products from her grandmother, and as a journalist she is always in the know about what's happening in the Belgian culinary scene. In this guide she shares the places every foodie should visit in Belgium, from amazing food shops to extraordinary dining locations, and from top restaurants to simple local specialities. Discover such experiences - Vineyards that are worth the trip- the best Japanese restaurants- restaurants where chefs eat- the best places for Liege-style meatballs and much more.

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Belgium for Foodies, Femke Vanandevelde

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Released
2020
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Title
Belgium for Foodies
Language
English
Publisher
Luster
Released
2020
Format
Paperback
Pages
272
ISBN10
9460582680
ISBN13
9789460582684
Series
Rating
4 out of 5
Description
In Belgium for Foodies Femke Vandevelde leads you to the best places in Belgium to eat and drink. Femke is a food writer and restaurant critic (for, i.a., De Morgen Magazine). She inherited a passion for great food and quality products from her grandmother, and as a journalist she is always in the know about what's happening in the Belgian culinary scene. In this guide she shares the places every foodie should visit in Belgium, from amazing food shops to extraordinary dining locations, and from top restaurants to simple local specialities. Discover such experiences - Vineyards that are worth the trip- the best Japanese restaurants- restaurants where chefs eat- the best places for Liege-style meatballs and much more.