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More about the book
The purpose of this work is to provide updated, well-rounded, clear information presented without extremes or gimmicks. It is also a collection of low-fat and nonfat recipes featuring enticing flavor combinations. Whether used by a heath care professional or individuals suffering from allergies, this guide offers a lifeline toward healthful life changes in cooking and eating.
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Allergy Free Eating, Joanna Devrais, Liz Reno
- Language
- Released
- 1995
- product-detail.submit-box.info.binding
- (Hardcover)
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