More about the book
Detailed instructions for preparing sixty-five delicious salmon dishes--including Poached Whole Salmon with Tarragon Butter, Salmon Tacos, and Salmon and Basil Ravioli--are accompanied by step-by-step photographs and tips on selecting salmon in the supermarket and the proper techniques for cleaning, boning, curing, and slicing the fish. BOMC.
Book purchase
Simply Salmon, James Peterson
- Language
- Released
- 2001
- product-detail.submit-box.info.binding
- (Hardcover)
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