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Detailed instructions for preparing sixty-five delicious salmon dishes--including Poached Whole Salmon with Tarragon Butter, Salmon Tacos, and Salmon and Basil Ravioli--are accompanied by step-by-step photographs and tips on selecting salmon in the supermarket and the proper techniques for cleaning, boning, curing, and slicing the fish. BOMC.
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Simply Salmon, James Peterson
- Language
- Released
- 2001
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Simply Salmon
- Language
- English
- Authors
- James Peterson
- Publisher
- Stewart, Tabori and Chang
- Released
- 2001
- Format
- Hardcover
- Pages
- 160
- ISBN10
- 1584790261
- ISBN13
- 9781584790266
- Series
- Rating
- 4.35 out of 5
- Description
- Detailed instructions for preparing sixty-five delicious salmon dishes--including Poached Whole Salmon with Tarragon Butter, Salmon Tacos, and Salmon and Basil Ravioli--are accompanied by step-by-step photographs and tips on selecting salmon in the supermarket and the proper techniques for cleaning, boning, curing, and slicing the fish. BOMC.