More about the book
A guide to preparing and serving the savory and spicy traditional dishes of New Mexico, Arizona, Texas, and Mexico includes recipes for sour cream shrimp, cornmeal pancakes, pumpkin ravioli, and favorite variations of bean and barbeque meals.
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Betty Crocker's Southwest Cooking, Betty Crocker
- Language
- Released
- 1989
- product-detail.submit-box.info.binding
- (Paperback)
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