More about the book
Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective.
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The Gentle Art of Preserving, Giancarlo Caldesi, Katie Caldesi
- Language
- Released
- 2013
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- (Hardcover)
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