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The New Grilling Book

Authors

  • Various authors

Book rating

Parameters

  • 372 pages
  • 14 hours of reading

More about the book

Offers advice on grilling techniques and presents recipes for beef, pork, poultry, fish and shellfish, game, condiments, and side dishes.

Book purchase

The New Grilling Book, Various authors

Language
Released
2000
product-detail.submit-box.info.binding
(Hardcover),
Book condition
Very Good
Price
€6.99

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3.7
Very Good
9 Ratings

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Title
The New Grilling Book
Language
English
Released
2000
Format
Hardcover
Pages
372
ISBN10
0696210290
ISBN13
9780696210297
Series
Rating
3.65 out of 5
Description
Offers advice on grilling techniques and presents recipes for beef, pork, poultry, fish and shellfish, game, condiments, and side dishes.