More about the book
The possibilities for cheesecake creativity are as rich as your imagination. By varying ingredients, proportions, and baking times, you can produce a cheesecake that is heavy or light, moist or dry, cakelike or smooth. This book contains chapters on ingredients and techniques to aid you in your improvisation.
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The Joy of Cheesecake, Jeremy Iggers, Dana Bovbjerg
- Language
- Released
- 1989
- product-detail.submit-box.info.binding
- (Paperback)
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