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The possibilities for cheesecake creativity are as rich as your imagination. By varying ingredients, proportions, and baking times, you can produce a cheesecake that is heavy or light, moist or dry, cakelike or smooth. This book contains chapters on ingredients and techniques to aid you in your improvisation.
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The Joy of Cheesecake, Jeremy Iggers, Dana Bovbjerg
- Language
- Released
- 1989
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- (Paperback)
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- Title
- The Joy of Cheesecake
- Language
- English
- Authors
- Jeremy Iggers, Dana Bovbjerg
- Publisher
- B.E.S. Publishing
- Released
- 1989
- Format
- Paperback
- Pages
- 200
- ISBN10
- 0812042786
- ISBN13
- 9780812042788
- Series
- Rating
- 4.25 out of 5
- Description
- The possibilities for cheesecake creativity are as rich as your imagination. By varying ingredients, proportions, and baking times, you can produce a cheesecake that is heavy or light, moist or dry, cakelike or smooth. This book contains chapters on ingredients and techniques to aid you in your improvisation.