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French Country Light Cooking

Authors

More about the book

From the creators of the bestselling Italian Light Cooking and Mexican Light Cooking come 150 delicious, low-calorie recipes for French country cuisine, which reflect the simplicity and concern for healthy eating that has become so important to modern cooks. Slomon is the author of The Pizza Book.

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ISBN
9780399518164
Publisher
Perigee Books

Categories

Book variant

1993, spiral

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