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Indian

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  • 192 pages
  • 7 hours of reading

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With recipes from leading chefs and food writers, this series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week.

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Indian, Das Sreedharan

Language
Released
2009
Binding
(Hardcover)
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Title
Indian
Language
English
Publisher
Quadrille
Released
2009
Format
Hardcover
Pages
192
ISBN10
1844007766
ISBN13
9781844007769
Series
Rating
4 out of 5
Description
With recipes from leading chefs and food writers, this series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week.