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More about the book
Reissue of a 1984 cookbook containing over 200 dishes suitable for microwave cooking, ranging from soups to main meals, sauces and puddings. Recipes are succinct, assuming the reader has a basic knowledge of cookery, and are accompanied by mouth-watering photographs.
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Book of Microwave Cooking, Various authors
- Language
- Released
- 1989
- product-detail.submit-box.info.binding
- (Paperback)
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