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Book of Microwave Cooking

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More about the book

Reissue of a 1984 cookbook containing over 200 dishes suitable for microwave cooking, ranging from soups to main meals, sauces and puddings. Recipes are succinct, assuming the reader has a basic knowledge of cookery, and are accompanied by mouth-watering photographs.

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ISBN
9780706450101

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Book variant

1989, paperback

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