More about the book
A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.
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Around My French Table, Dorie Greenspan
- Language
- Released
- 2010
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- (Hardcover)
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