Around My French Table
Authors
More about the book
A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.
Book variant
2010, hardcoverBook purchase
We’ll notify you via email once we track it down.