Open Kitchen

More about the book

This volume illustrates a series of recipes created by our Chef Antonio Piro during his 10 years with Human Company, a group based in Florence and market leader in open air tourism. Cooking is a bit like telling a story, and as this book tells its story of tastes, of people and of Tuscan landscapes and dining rooms, enjoy the simple and accessible way in which you can bring Antonio’s ideas to life on your kitchen table.