Parameters
- Pages
- 390 pages
- Reading time
- 14 hours
More about the book
An award-winning chef and owner of Alinea restaurant describes how the author lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celebrated progressive cuisine.
Book purchase
Life, on the Line, Nick Kokonas, Grant Achatz
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.