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A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
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Yeast, Jamil Zainasheff, Chris White
- Language
- Released
- 2010
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- (Paperback)
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- Title
- Yeast
- Language
- English
- Authors
- Jamil Zainasheff, Chris White
- Publisher
- Brewers Publications
- Released
- 2010
- Format
- Paperback
- Pages
- 304
- ISBN10
- 0937381969
- ISBN13
- 9780937381960
- Series
- Brewing Elements Series
- Tags
- Non-Fiction, Hobby
- Rating
- 4.3 out of 5
- Description
- A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.