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Grills and barbecues are fast and they're healthy - two things that we need most. This book contains recipes for seafood, poultry, chops, steaks, ribs, sausages and vegetables. And there are marinades and sauces which aim to turn even the simplest grilled steak into a little masterpiece.

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Grills, Pamela Clark, Susan Tomnay

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Released
2006
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(Paperback)
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