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Nutritionally balanced to awaken the taste of the gourmet baby. Jenny gives her best recipes and tips for success, but also her 5 golden rules. Small simple recipes and varieties to take anywhere: pumpkin puree, little lamb stew with green vegetables, creamed corn and tomatoes, pineapple-lychee sauce, oatmeal cookies...
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Baby Gourmet. Les Petits Plats Francais, Jenny Carenco
- Language
- Released
- 2011
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- (Hardcover)
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