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Essen. Eine Kulturgeschichte des Geschmacks
Authors
Paul H. Freedman
Parameters
History
Cookbooks, Food & Drinks
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Essen. Eine Kulturgeschichte des Geschmacks
, Paul H. Freedman
Language
Released
2007
Binding
(Hardcover)
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Title
Essen. Eine Kulturgeschichte des Geschmacks
Language
German
Authors
Paul H. Freedman
Publisher
Primus Verlag
Released
2007
Format
Hardcover
Series
Categories
Non-Fiction
History
True Stories
History
Non-Fiction
Cookbooks, Food & Drinks
Tags
Historical Themes
,
Cookbooks
,
Other History
