More about the book
Inspired by the diverse cuisines of France, Morocco, Italy and Spain, this title presents a compendium of more than 250 recipes. It includes classic dishes from each country and its regions, accompanied by a photograph. It also includes photos of authentic techniques, ingredients and equipment.
Book purchase
Food of the Mediterranean, Various authors
- Language
- Released
- 2009
- product-detail.submit-box.info.binding
- (Hardcover)
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