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Inspired by the diverse cuisines of France, Morocco, Italy and Spain, this title presents a compendium of more than 250 recipes. It includes classic dishes from each country and its regions, accompanied by a photograph. It also includes photos of authentic techniques, ingredients and equipment.
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Food of the Mediterranean, Various authors
- Language
- Released
- 2009
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Food of the Mediterranean
- Language
- English
- Authors
- Various authors
- Publisher
- Allen & Unwin
- Released
- 2009
- Format
- Hardcover
- Pages
- 504
- ISBN10
- 1741964202
- ISBN13
- 9781741964202
- Series
- Rating
- 3.65 out of 5
- Description
- Inspired by the diverse cuisines of France, Morocco, Italy and Spain, this title presents a compendium of more than 250 recipes. It includes classic dishes from each country and its regions, accompanied by a photograph. It also includes photos of authentic techniques, ingredients and equipment.