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Describes the culinary tradition of France, including Paris, and offers forty-five recipes for appetizers, main dishes, vegetables dishes, and desserts.
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Paris - Authentic recipes celebrating the foods of the world, Williams Sonoma
- Language
- Released
- 2004
- Binding
- (Hardcover)
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- Title
- Paris - Authentic recipes celebrating the foods of the world
- Language
- English
- Authors
- Williams Sonoma
- Publisher
- Oxmoor House
- Released
- 2004
- Format
- Hardcover
- ISBN10
- 0848728548
- ISBN13
- 9780848728540
- Series
- Rating
- 4.2 out of 5
- Description
- Describes the culinary tradition of France, including Paris, and offers forty-five recipes for appetizers, main dishes, vegetables dishes, and desserts.