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More about the book
For cooks who love to read -- for travelers who love to eat -- here is an unforgettable odyssey through the world's legendary culinary capitals. Each book includes 145 recipes and full-color photos throughout.
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Savoring France, Georgeanne Brennan, Williams-Sonoma Staff
- Language
- Released
- 2006
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Savoring France
- Language
- English
- Publisher
- Borders
- Released
- 2006
- Format
- Paperback
- Pages
- 256
- ISBN10
- 0848731603
- ISBN13
- 9780848731601
- Rating
- 5 out of 5
- Description
- For cooks who love to read -- for travelers who love to eat -- here is an unforgettable odyssey through the world's legendary culinary capitals. Each book includes 145 recipes and full-color photos throughout.