Parameters
- 192 pages
- 7 hours of reading
More about the book
Hearty pastas accented with tomato, pizzas with a crispy-thin crust, and artichokes braised to perfection are all hallmarks of the Roman table. Showcasing the cuisine and food artisans of one of the world's most beautiful cities, this book should be required reading for anyone with a passion for Italy. 50 recipes. 225 photos.
Book purchase
Williams-Sonoma Rome, Chuck Williams
- Language
- Released
- 2005
- product-detail.submit-box.info.binding
- (Hardcover)
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