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- 22 pages
- 1 hour of reading
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A Master Sommelier introduces the basics of wine through scratch-and-sniff stickers.
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The Essential Scratch & Sniff Guide to Becoming a Wine Expert, Richard Betts
- Language
- Released
- 2013
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- Title
- The Essential Scratch & Sniff Guide to Becoming a Wine Expert
- Language
- English
- Authors
- Richard Betts
- Publisher
- Harvest
- Released
- 2013
- Format
- Other
- Pages
- 22
- ISBN10
- 0544005031
- ISBN13
- 9780544005037
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food, Wine, Food and Drink
- Rating
- 3.85 out of 5
- Description
- A Master Sommelier introduces the basics of wine through scratch-and-sniff stickers.