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- Title
- Verfahrenstechnik, Nahrungsmitteltechnik und Haushaltstechnik 3
- Language
- German
- Authors
- Kurt Schiefer
- Publisher
- Rowohlt
- Released
- 1972
- Format
- Paperback
- Pages
- 190
- ISBN10
- 3499190370
- ISBN13
- 9783499190377
- Series
- Categories
- Tags


