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Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-Cooked Pork Belly with Toffee Crisp Crackling, and more, this is a comprehensive but friendly cookbook for making great meals at home.
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Meat, Adrian Richardson
- Language
- Released
- 2009
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Meat
- Language
- English
- Authors
- Adrian Richardson
- Publisher
- Hardie Grant Publishing
- Released
- 2009
- Format
- Paperback
- ISBN10
- 1740668065
- ISBN13
- 9781740668064
- Series
- Rating
- 4.7 out of 5
- Description
- Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-Cooked Pork Belly with Toffee Crisp Crackling, and more, this is a comprehensive but friendly cookbook for making great meals at home.