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Parameters
- 256 pages
- 9 hours of reading
More about the book
Everyone's favorite cooking expert Betty Crocker has completely revised and updated the perennial favorite, Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today, with updated information about fat and cholesterol, and lots of easy-to-understand tips for establishing a healthy eating lifestyle. But with Betty Crocker it can't only be easy--it has to be delicious. And true-to-form, 120 recipes prove that healthful eating can also be enjoyed by the whole family. With Betty Crocker, low-fat and low-cholesterol eating is a snap!
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Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today, Betty Crocker Editors
- Language
- Released
- 2000
- Binding
- (Hardcover)
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- Title
- Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today
- Language
- English
- Authors
- Betty Crocker Editors
- Publisher
- Betty Crocker
- Released
- 2000
- Format
- Hardcover
- Pages
- 256
- ISBN10
- 0028637623
- ISBN13
- 9780028637624
- Series
- Rating
- 3.45 out of 5
- Description
- Everyone's favorite cooking expert Betty Crocker has completely revised and updated the perennial favorite, Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today, with updated information about fat and cholesterol, and lots of easy-to-understand tips for establishing a healthy eating lifestyle. But with Betty Crocker it can't only be easy--it has to be delicious. And true-to-form, 120 recipes prove that healthful eating can also be enjoyed by the whole family. With Betty Crocker, low-fat and low-cholesterol eating is a snap!