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This volume demystifies Japanese cooking. It includes chapters on sushi and the key elements of sushi, as well as tempura, salads, noodles and rice, and desserts. Each chapter begins with a basic illustrated technique spread and some simple Japanese recipes.
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Simple Japanese, Silla Bjerrum
- Language
- Released
- 2006
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Simple Japanese
- Language
- English
- Authors
- Silla Bjerrum
- Publisher
- Quadrille
- Released
- 2006
- Format
- Hardcover
- Pages
- 174
- ISBN10
- 1844003353
- ISBN13
- 9781844003358
- Series
- Rating
- 3.5 out of 5
- Description
- This volume demystifies Japanese cooking. It includes chapters on sushi and the key elements of sushi, as well as tempura, salads, noodles and rice, and desserts. Each chapter begins with a basic illustrated technique spread and some simple Japanese recipes.