More about the book
Rich in culinary traditions, the Provence region of France has inspired creative and characterful dishes. This book includes recipes for classic meals and snacks, including a rich estouffade (stew) of wild boar, quails with figs and luscious oreillettes (pastries.)
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Flavours of Provence, Clare Ferguson
- Language
- Released
- 2007
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- (Hardcover)
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