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The Book Of Mexican Foods

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  • 120 pages
  • 5 hours of reading

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Includes full-color photographs and step-by-step pictures that make these recipes, characteristic of the country's enticing and exciting cuisine, easy to prepare.

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The Book Of Mexican Foods, Christine Barret

Language
Released
1991
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(Paperback)
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Title
The Book Of Mexican Foods
Language
English
Publisher
Penguin
Released
1991
Format
Paperback
Pages
120
ISBN10
1557880328
ISBN13
9781557880321
Series
Rating
2.85 out of 5
Description
Includes full-color photographs and step-by-step pictures that make these recipes, characteristic of the country's enticing and exciting cuisine, easy to prepare.