More about the book
Sixty seven of South Africa's finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes--and their hearts--as they share the recipes they make for the people they love. Each recipe is accompanied by stunning original photography that captures the essence of a beautiful country. Featuring over 130 recipes, from tried and true classics to contemporary fare, The Great South African Cookbook showcases the diversity and creativity of South Africa's vibrant, unique food culture. There are easy index listings of dairy free, gluten free, and vegetarian dishes. Includes metric measures.
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The Great South African Cookbook, Ruth-Anna Hobday, Jules Mercer, Libby Doyle, Ingeborg Pelser
- Language
- Released
- 2016
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- (Hardcover)
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