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More about the book
Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades.
Book purchase
Williams-Sonoma Collection: Hor D'oeuvre, Brigit Legere Binns
- Language
- Released
- 2001
- product-detail.submit-box.info.binding
- (Hardcover)
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