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Williams-Sonoma Collection: Hor D'oeuvre

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Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades.

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Williams-Sonoma Collection: Hor D'oeuvre, Brigit Legere Binns

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Released
2001
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(Hardcover)
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4.0
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41 Ratings

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