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Michel and Albert Roux turn their attention to the French art of Patisserie, pooling half a century of their collective knowledge and experience to create, not a general cookery book, but a culinary bible. The Roux brothers guide even the modest cook through the making of the simplest pastry to the most mouth-watering confection.
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Patisserie, Michel Roux
- Language
- Released
- 1986
- Binding
- (Hardcover)
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- Title
- Patisserie
- Language
- English
- Authors
- Michel Roux
- Publisher
- Macdonald
- Released
- 1986
- Format
- Hardcover
- ISBN10
- 0356123790
- ISBN13
- 9780356123790
- Series
- Categories
- Tags
- Cookbooks
- Rating
- 4.45 out of 5
- Description
- Michel and Albert Roux turn their attention to the French art of Patisserie, pooling half a century of their collective knowledge and experience to create, not a general cookery book, but a culinary bible. The Roux brothers guide even the modest cook through the making of the simplest pastry to the most mouth-watering confection.