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Michel and Albert Roux turn their attention to the French art of Patisserie, pooling half a century of their collective knowledge and experience to create, not a general cookery book, but a culinary bible. The Roux brothers guide even the modest cook through the making of the simplest pastry to the most mouth-watering confection.
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Patisserie, Michel Roux
- Language
- Released
- 1986
- product-detail.submit-box.info.binding
- (Hardcover)
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