Sold out but wanted!
Parameters
- 322 pages
- 12 hours of reading
More about the book
A question and answer format teaches the scientific reasons behind basic cooking principles
Book purchase
Kitchen Science, Howard Hillman
- Language
- Released
- 1989
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- Kitchen Science
- Language
- English
- Authors
- Howard Hillman
- Publisher
- Houghton Mifflin Co.
- Released
- 1989
- Format
- Paperback
- Pages
- 322
- ISBN10
- 0395480728
- ISBN13
- 9780395480724
- Series
- Rating
- 3.75 out of 5
- Description
- A question and answer format teaches the scientific reasons behind basic cooking principles