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A question and answer format teaches the scientific reasons behind basic cooking principles
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Kitchen Science, Howard Hillman
- Language
- Released
- 1989
- Binding
- (Paperback)
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3.8
Very Good
25 Ratings
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- Title
- Kitchen Science
- Language
- English
- Authors
- Howard Hillman
- Publisher
- Houghton Mifflin
- Released
- 1989
- Format
- Paperback
- Pages
- 322
- ISBN10
- 0395480728
- ISBN13
- 9780395480724
- Series
- Categories
- Tags
- Cookbooks, References & Manuals, Science, Food
- Rating
- 3.75 out of 5
- Description
- A question and answer format teaches the scientific reasons behind basic cooking principles